Your next favorite dish starts here.
The rice cooker crème brulee of your dreams made easy, creamy, and steamed to perfection. Ingredients 1½ cups heavy cream (270ml) 4 egg yolks 3 tbsp. sugar 1 tbsp. vanilla extract 3 tbsp. brown sugar Directions Whisk brown sugar and egg yolks together in...
Homemade yogurt crafted in your slow-cooker yields the texture you prefer. It's customizable, so feel free to play around with your favorite flavors! Ingredients 4 cups milk 1 cup yogurt ½ cup assorted fruits *All ingredients should be at room temperature...
Carole Yu's Mango Japanese Cheesecake
This Rice Cooker Mango Japanese Cheesecake is a light and fluffy dessert with a mango twist. Using a Rice Cooker with a non-pressure steam setting, this cheesecake is easy to make and has a creamy texture with sweet mango puree...
Pankobunny's Chocolate Lava Cake
Chocolate, goo-ey, and delicious, this chocolate lava cake is perfect if you're craving a sweet treat. Check out Pankobunny's recipe below to make your chocolate lava cake! Chocolate Lava Cake Ingredients 7 oz dark chocolate, melted¾ cup + 2 tbsp unsalted butter,...
Carole Yu’s Rum Raisin Rice Pudding
Get ready to dive into a super yummy dessert with Yu Can Cook's Rice Cooker Rum Raisin Rice Pudding! It's a creamy and delicious treat that mixes the sweet taste of raisins soaked in rum with the rich flavor of...