The #1 Secret to Cooking Perfect Rice: Water Ratio

Rice is a staple in many households, but achieving that perfect, fluffy texture can be tricky. One of the most crucial factors in cooking great rice is getting the water ratio just right. While experienced cooks may estimate by eye, there are two simple and reliable methods to ensure your rice turns out perfect every time.

Method 1: Using the Inner Pot’s Water Level Markings

For a foolproof way to measure the water ratio, take advantage of the built-in water level markings inside your CUCKOO rice cooker’s inner pot. These calibrated lines are the result of extensive research and testing by rice cooker experts to ensure the best texture and taste.

How to Use the Water Level Markings:

1. Use the 180ml measuring cup included with your CUCKOO rice cooker to measure your desired amount of rice.

2. Rinse the rice thoroughly and place it evenly in the inner pot.

3. Add water up to the corresponding marking for the number of rice cups used.

Example:

• If you’re cooking 5 cups of rice, fill the water up to the “5” mark.

• If you’re cooking 6 cups of rice, fill it up to the “6” mark.

Tip: Different rice types—such as white rice, mixed grains, germinated brown rice, or aged rice—require slightly different water levels. Be sure to check your inner pot’s specific markings for the best results!

Method 2: Using Your Hand – A Traditional Korean Trick

This traditional method, passed down from Korean grandmothers, is a simple and effective way to measure water without any tools.

How to Measure Using Your Hand:

1. Rinse the rice thoroughly and spread it evenly in the inner pot.

2. Lay your palm flat on top of the rice.

3. Add water until it reaches between your second and third knuckle joint.

If measuring by knuckles feels complicated, simply level the rice and place your hand flat on top. If the water level reaches just around your fingers, you've likely got it right!

• Want softer rice? Add a little more water until it reaches the back of your hand.
• Prefer firmer, fluffier rice? Reduce the water slightly for a chewier texture.
  
  

Notes:

• If the rice-to-water ratio is incorrect, the rice may turn out too dry or too mushy. Use the measuring cup to ensure precise preparation.
• Thoroughly rinse the rice before cooking. If the rice is not properly washed, fine starch particles may settle at the bottom of the inner pot, leading to a Maillard reaction (slight rice browning).
• Make sure to measure the water level on a flat surface for accuracy. If the rice is aged and drier, add about half a marking more water for better cooking results.