Fruit Yogurt

INGREDIENTS

  • 4 cups milk
  • 1 cup yogurt
  • ½ cup assorted fruits 
*All ingredients should be at room temperature

INSTRUCTIONS

  1. Add milk and yogurt to the inner pot and mix well then close the lid. 
  2. Select the [SLOW COOK] menu option, set the heat level to 1 and the cooking time to 6 hours.
  3. Press the [COOK] button to begin the cooking cycle. 
  4. Once the 6 hours of cooking time has elapsed, refrigerate the yogurt for 2 hours. 
  5. Top with your choice of chopped fruits to serve.

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