White Rice

Your go-to, basic white rice recipe to enjoy for a lifetime.


  • 2 cups long grain rice, uncooked
  • 2½ cups water


  1. Rinse the rice with room temperature water until the water is no longer murky.
  2. Add rice and water to the inner pot then close the lid. 
  3. Select the [RICE] menu option and set the steam time to 8 minutes.
  4. Press the [COOK] button to begin the cooking cycle. 
  5. The cooker will automatically switch to keep-warm mode once the rice has completed cooking. 


You won't need the fanciest gadget for a deliciously simple white rice like this, so we recommend CUCKOO's 6-Cup Micom Rice Cooker (CR-0655F) that cooks grain fast and easy with versatile customizations.

      Leave a comment

      Please note, comments must be approved before they are published