White Rice

INGREDIENTS

  • 2 cups long grain rice, uncooked
  • 2½ cups water

INSTRUCTIONS

  1. Rinse the rice with room temperature water until the water is no longer murky.
  2. Add rice and water to the inner pot then close the lid. 
  3. Select the [RICE] menu option and set the steam time to 8 minutes.
  4. Press the [COOK] button to begin the cooking cycle. 
  5. The cooker will automatically switch to keep-warm mode once the rice has completed cooking. 

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