Beef Vietnamese Pho

Level: 3
Prep time: 20min
Cook time: 1hr 20min


  • White sugar: 2T
  • Fish sauce: 1/4c
  • Coriander seed: 1T
  • Star anise: 3 pods
  • Fennel seeds: 1T
  • Chopped cilantro: 1/2c
  • Sliced onion: 1c
  • Lime: 1 piece
  • Brisket: 1lb
  • Cinnamon: 1 stick
  • Cloves: 3 pieces
  • Fresh basil: 6 leaves
  • Bean sprouts: 2c
  • Low sodium beef stock: 3c
  • Cooked rice noodle: 4c


  1. Set cooker to [BROWNING FRY level.#6] and place brisket in pot and brown both sides. [approx..3min on each side]
  2. Once brown place sugar, fish sauce, coriander, star anise, fennel, cinnamon, cloves and beef stock into pot and set to [SOUP] for 1hr.
  3. Once complete remove brisket and let cool. Take [SOUP] and strain.
  4. To plate, place noodles into bowl, pour [SOUP] and add sliced brisket into bowl.
  5. Garnish with sliced onions, bean sprouts, and basil. Squeeze lemon to taste.

TIP. To add a little more creaminess add a tablespoon of sour cream on top of your soup.

Leave a comment

Please note, comments must be approved before they are published