A versatile pomegranate sauce slow cooked to perfection makes the healthiest, most flavorful salad dressing or meatloaf glaze.
- 500mL pomegranate juice
- 1/2 chili pepper
- 30g cilantro
- 2 tablespoons sugar
- Pour pomegranate juice into the inner pot. Select [Slow cook] using [MENU] button, and set the level to 4 and cooking time to 1 hour. Press [COOK] button.
- Once the cooker has finished cooking, add remaining ingredients according to personal taste. Leave under warming mode for another 20 minutes.
We recommend a multi-pressure cooker with a gentle slow cook mode like CUCKOO's 5-Quart/6-Quart Premium Multi-Pressure Cooker (CMC-ASB501F/CMC-ASB601F) that ensures sauces reduce without ever burning.