Louisiana Hot Shrimp


  • Shell on raw shrimp: 1lb
  • Chopped garlic: 3T
  • Butter: 4T
  • Lemon: 1 piece
  • Louisiana hot sauce: 3T
  • Lemon pepper: 1T
  • Cayenne: 1t
  • Old Bay seasoning: 1T


  • Level: 1
  • Prep time: 10min
  • Cook time: 30min
  1. Set cooker to [BROWNING FRY level.#5] and begin to melt butter.
  2. Once melted place garlic and slightly Sautée in butter. [approx..2min]
  3. Once cooked place shrimp into the pot and cook till shrimp has an opaque white color.
  4. Once cooked remove shrimp and butter sauce into bowl. Take Louisiana hot sauce pepper, cayenne, old bay and lemon juice and place in bowl and mix together.
  5. Once mixed feel free to eat straight from the bowl.

TIP. Add paprika, Thyme leaves, cheeses (Parmesan Cheese, Pepper Jack, Mozzarella) based on your preference.

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