Louisiana Hot Shrimp

A spicy, peppery dish, this Louisiana Hot Shrimp steals the spotlight on any table. Make it easy and delicious with a multi-pressure cooker. 

  • Shell on raw shrimp: 1lb
  • Chopped garlic: 3T
  • Butter: 4T
  • Lemon: 1 piece
  • Louisiana hot sauce: 3T
  • Lemon pepper: 1T
  • Cayenne: 1t
  • Old Bay seasoning: 1T


  • Level: 1
  • Prep time: 10min
  • Cook time: 30min
  1. Set cooker to [BROWNING FRY level.#5] and begin to melt butter.
  2. Once melted place garlic and slightly sautée in butter. [approx..2min]
  3. Once cooked place shrimp into the pot and cook till shrimp has an opaque white color.
  4. Once cooked remove shrimp and butter sauce into bowl. Take Louisiana hot sauce pepper, cayenne, old bay and lemon juice and place in bowl and mix together.
  5. Once mixed feel free to eat straight from the bowl.

Tip: Add paprika, Thyme leaves, cheeses (Parmesan Cheese, Pepper Jack, Mozzarella) based on your preference.


We recommend a multi-pressure cooker with a browning fry mode like CUCKOO's 5-Quart Premium Multi-Pressure Cooker (CMC-QSB501S) that ensures shrimp look and taste slightly charred.


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