Pasta ·
Zucchini Lasagna
Level 3
Prep time 30min
Cook time: 50min
INGREDIENTS
- Ricotta cheese: 3
- Egg: 2
- Lasagna noodle raw: 1/2lb
- Tomato sauce: 4c
- Sliced zucchini: 3c
- Sliced mushrooms: 3c
- Parmesan: 2c
- Mozzarella: 1c
- Basil: 1/2c
INSTRUCTIONS
- 1. In a mixing bowl place ricotta, eggs and mix together.
- 2. Place pasta into bottom of the bowl then layer tomato sauce, ricotta mix, zucchini, mushrooms, parmesan and repeat this step 3 times.
- 3. Once layered cover with mozzarella and set cooker to [SLOW COOK level.#5] for 30min.
- 4. Once finished spoon portions on to a plate, garnish with basil and enjoy!
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