Seafood ·
Singaporean Chili Crab
Level: 3
Prep time: 20min
Cook time: 1hr
INGREDIENTS
- dungeness crab: 2lb
- Chopped cilantro: 1/4c
- Chopped green onion: 1/4c
- Chopped ginger: 2T
- Ketchup: 1c
- Honey: 1/2c
- Sweet chili sauce: 2c
- Chopped garlic: 3T
- Chopped jalapeno: 3T
- Rice wine vinegar: 1/4c
- Eggs: 1 pieces
INSTRUCTIONS
TIP. Add some cooked ramen noodles to this dish to give it a complete meal.
- Take crab and cut into 4 pieces. Then place crab into the pot along with 1c water and set cooker to [STEAM COOK] for 15min. Once finished removing crab and liquid from the pot.
- For sauce set cooker to [BROWNING FRY level.#4] and add garlic, jalapeno, vinegar, ginger, ketchup, honey, chili sauce and bring up to slight boil.
- Once hot crack to eggs into mixture and stir.
- Once egg is cooked place cooked crab back into the pot and mix together.
- To finish, place crab and sauce on to plate and garnish with cilantro and green onion.
Leave a comment