Savory Breakfast Porridge

The mildest breakfast porridge that provides ultimate comfort with hints of chicken and chive.


  • 1/2 polished rice (long grain), washed
  • 2 cups chicken broth (360g)
  • 2 cups water (360g)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 eggs
  • Pepper
  • 3 stalks chives, minced
  • 2 teaspoons soy sauce (add more as needed)


  1. Combine rice, broth, water, sugar, and salt. Stir.
  2. Close the lid. Select [Porridge] using [MENU] button, and set the cooking time to 70 minutes. Press [COOK] button.
  3. In the meantime, heat oil and cook eggs in a pan over medium heat. Cook for 3-5 minutes, or until whites are brown on the edges and yolks slightly runny. Season with salt and pepper.
  4. Once the cooker has finished cooking, top with chives, soy sauce and eggs. (Season with additional salt and pepper as needed.)

* Tip: For a thicker soup, select [Browning Fry] using [MENU] button and bring to a boil for up to 10 minutes.


We recommend a premium multi-pressure cooker like CUCKOO's 6-Cup IH Twin Pressure Rice Cooker (CRP-LHTR0609FW) that produces the most ideal porridge-texture for your savory breakfast. A handy porridge feature makes this more than possible. 

1 comment

  • Travis

    1/2 polished rice… do you mean half of a single measuring cup of rice that comes with the cooker? … seems a bit small for 4 cups of fluid.

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