Vegetables ·Jan 12, 2022

Quick Zucchini Ratatouille

A movie-special meal, our take on Ratatouille, features fresh ingredients cooked to perfection in a multi-pressure cooker that covers a variety of cuisines.

Ingredients

1 tablespoon olive oil
1 onion, finely chopped
1 red bell pepper, finely chopped
1 tablespoon minced garlic
3 zucchini, cut in quarters
2 tablespoons white wine
2 tomatoes or 2 handfuls of cherry tomatoes, seeded and finely chopped
1 bay leaf
3 sprigs thymes
Salt
Pepper
2 tablespoons minced basil

Directions

Select [Browning Fry] using [MENU] button, and press [COOK] button to preheat.
Heat oil in a preheated inner pot. Cook and stir onions, bell peppers, and garlic for 4 minutes.
Add zucchini and stir for 5 minutes. Add wine and mix well. Press [CANCEL] button.
Add tomatoes, bay leaf, and thymes. Season with salt and pepper.
Close the lid. Select [Vegetable] using [MENU] button, and set the cooking time to 30 minutes. Press [COOK] button.
To thicken the cooking liquid, select [Browning Fry] using [MENU] button and press [COOK] button. Bring to a boil. (Boil longer for tenderer texture.)
7. Remove bay leaf and cool. Top with basil and olive oil. Serve.

Notes

We recommend a multi-pressure with a multi-cook mode like CUCKOO's 5-Quart Premium Multi-Pressure Cooker (CMC-QSB501S) that ensures browning and cooking with the specific vegetable setting that takes this ratatouille over the top.