Soy Glutinous Rice


  • 3 cups glutinous rice
  • 2 cups water
  • 5 tbsp. raisins, chopped
  • 10 jujube
  • 1 tbsp. pine nuts
  • 1/2 cup brown sugar
  • 1 tbsp. Jin-gan-jang (thick soy sauce)
  • 1 tbsp. sesame oil
  • pinch of salt
  • 1/2 tsp. cinnamon powder


  1. Wash glutinous rice and place in a large bowl. Soak for 2 hours.
  2. Peel and seed chestnut and jujube. Cut into quarters.
  3. Drain glutinous rice and place in the inner pot.
  4. Add brown sugar, sesame oil, cinnamon powder, pinch of salt, and water. Stir evenly.
  5. Close the lid. Select [Steam cook] using [MENU] button, and set the level to 4 and cooking time to 35 minutes. Press [COOK] button.

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