Japanese Beef Sukiyaki



  • Soy sauce: 1/2c
  • Mirin: 1c
  • White sugar: 1/2c
  • Sake: 1c
  • Sesame oil: 1 teaspoon
  • Water: 1c
  • Thinly sliced ribeye: 1lb
  • Cubed tofu: 1/2c
  • Sliced button mushrooms: 1/2c
  • Sliced onion: 1/4c
  • Chopped green onion: 1/4c
  • Egg: 1 piece


  • Level: 1
  • Prep Time: 20min
  • Cooking time: 1hr
  1. Place all ingredients into pot and set cooker to [MULTI COOK] for 40min.
  2. once finished, spoon soup mixture into bowl. In a separate bowl crack egg and stir thoroughly. Dip meat, tofu, and vegetables into egg mixture and enjoy.

TIP. This dish is best served with rice.

Leave a comment

Please note, comments must be approved before they are published