Creamy Garlic Mushroom Soup

This creamy garlic mushroom soup packs a punch of umami flavors that make you feel warm and clean. Fresh ingredients like cream will leave you feeling satiated for hours.

Level: 2
Prep time: 20min
Cook time: 50min


  • Olive oil: 2T
  • Low sodium vegetable stock: 3c
  • Heavy cream: 1c
  • Chopped onion: 1c
  • Chopped garlic: 3T
  • Chopped fresh parsley: 1/4c
  • Fresh thyme: 1T
  • Button mushrooms: 1/2lb
  • Cremini mushrooms: 1/2lb
  • Butter: 2T
  • Flour: 3T


  1. Set cooker on [BROWNING FRY level.#6] and place oil, garlic, thyme, butter and flour and cook and stir until onions are clear. [approx..5min]
  2. Once cooked place mushrooms and stock into a pot and set cooker to [SOUP] setting for 40min. once finished finish with cream and stir.


We recommend a multi-pressure cooker with a browning fry and soup mode like CUCKOO's 5-Quart Premium Multi-Pressure Cooker (CMC-QSB501S) that ensures ingredients caramelize and soften to soup perfection.

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