Classic Mashed Potatoes

INGREDIENTS

  • 2 lbs. potatoes, peeled and cut into quarters
  • 1½ cups water (270g)
  • 1 tsp. salt
  • 1 cup heavy cream
  • pinch of salt
  • pinch of pepper

INSTRUCTIONS

  1. Place potatoes, water, and 1 teaspoon of salt into the inner pot then close the lid. 
  2. Select the [MULTI-COOK] menu option then set the heat level to 7 and the cooking time to 40 minutes.
  3. Press the [COOK] button to begin the cooking cycle.
  4. Once 40 minutes of cooking time has elapsed, transfer the potatoes to a heat-safe bowl.
  5. Mash the potatoes thoroughly then gradually stir in heavy cream until the desired consistency is achieved. 
  6. Season with salt and pepper.

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