Meat ·
Braised Pork Adobo
Level: 2
Prep time: 20min
Cook time: 1hr 15min
INGREDIENTS
- 1" cubed pork belly: 1 1/2lbs
- soy sauce: 1/2c
- white sugar: 1/2c
- garlic: 8 cloves
- chopped onion: 1/2c
- bay leaf: 3 leaves
- white vinegar: 1/2c
- whole black peppercorns: 1T
- water: 2c
- cooked short grain rice: 2c
INSTRUCTIONS
- Set cooker on [BROWNING FRY level.#6] high and place pork belly in pot and brown pork on all sides. [approx..6min]
- Once brown place remaining ingredients into the pot and set cooker to [MEAT] for 1hr.
- Once finished plate rice into bowl and pour pork belly and sauce over rice and enjoy.
TIP. For a thicker sauce add 2 tablespoons of cornstarch to set #1.
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