Called "Bossam" in Korean, this dish is known to be tender and succulent with a mild flavor from the fragrant ginger and onions. It tastes best alongside kimchi and salted Napa cabbage.
- 400g pork
- 1 ginger
- A little bit of garlic
- 1 onion
- 1 long green onion
- Place 2 cups water and steam rack in the inner pot.
- Cut pork into 2~3 pieces and place on steam rack. Thinly slice ginger and place on the meat.
- Close the lid. Select [Meat] using [MENU] button, and set the level to 7 and cooking time to 45 minutes. Press [COOK] button.
- Once the cooker has finished cooking, serve with sliced onion, garlic, and long green onion.
We recommend a multi-pressure cooker with a meat mode like CUCKOO's 5-Quart/6-Quart Premium Multi-Pressure Cooker (CMC-ASB501F/CMC-ASB601F) that ensures the most tender boiled pork that you can then slice like butter.