- 400g pork
- 1 ginger
- A little bit of garlic
- 1 onion
- 1 long green onion
- Place 2 cups water and steam rack in the inner pot.
- Cut pork into 2~3 pieces and place on steam rack. Thinly slice ginger and place on the meat.
- Close the lid. Select [Meat] using [MENU] button, and set the level to 7 and cooking time to 45 minutes. Press [COOK] button.
- Once the cooker has finished cooking, serve with sliced onion, garlic, and long green onion.