Dessert ·
Banana Bread Pudding
Make banana bread pudding without an oven, using a multi-cooker/slow cooker. This results in the most tender crumb because the cubed bread absorbs all the liquid goodness. It tastes amazing with a hot cup of coffee!
Level: 2
Prep time: 20min
Cook time: 40min
Ingredients
- Bread: 4c (2" cube)
- Eggs: 2
- Vanilla extract: 1T
- Salt: 1T
- Walnut: 2c
- Butter: 2T
- Raisin: 1/2c
- Banana: 1c (1/2" cut)
- Heavy cream: 2c
- Brown sugar: 1/2c
- Cinnamon: 1T
Directions
- In a large mixing bowl place all ingredients in and mix thoroughly.
- Once mixed place mixture into the pot and set to [MULTI COOK LVL.#6] for 40min.
- Remove from the pot on to a plate and let cool to room temperature.
- Once cooled slice and serve!
Notes
We recommend a multi-pressure cooker with a multi-cook mode like CUCKOO's 5-Quart/6-Quart Premium Multi-Pressure Cooker (CMC-ASB501F/CMC-ASB601F) that can bake a pudding evenly and to perfection.
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