Asparagus with Lemon Hollandaise

A tender asparagus with a lemon hollandaise compliments a fine steak or roasted chicken dinner.

Cook time: 30min


  • Asparagus: 1/2lb
  • Lemon: 1 piece
  • Egg yolks: 3
  • Butter: 4T
  • Salt: 1T
  • Cayenne: 1t
  • Water: 1T


  1. Place asparagus in the pot with water and set to [STEAM COOK level.#1] for 15min. once steamed remove asparagus and water.
  2. Then set cooker on to [BROWNING FRY level.#3] and place butter in the pot and slowly melt.
  3. Once melted slowly add egg yolks one at a time while stirring continuously.
  4. Once eggs and butter are incorporated add salt, cayenne, and fresh lemon juice and stir.
  5. For plating, place cooked asparagus on plate and pour sauce over asparagus and enjoy.


We recommend a multi-pressure cooker with a steam and browning mode like CUCKOO's 5-Quart Premium Multi-Pressure Cooker (CMC-QSB501S) that ensures vegetables soften and sauces thicken.

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