Arroz Con Pollo

Make rice and chicken, in the same pot, for a flavorful meal that works on a busy weeknight. 

Level: 2
Prep time: 30min
Cook time: 1hr


  • Saffron: 1T
  • White wine: 1/2c
  • Cubed raw chicken thigh: 2c
  • Black pepper: 1T
  • Olive oil: 1T
  • Chopped onion: 1/4c
  • Chopped garlic: 2T
  • Diced red bell pepper: 1/2c
  • Tomato paste: 1 ½ T
  • Short grain rice: 2c
  • Low sodium chicken broth: 2 1/2c
  • Bay leaf: 1 piece
  • Chopped olives: 1/2c
  • Peas: 1c
  • Cilantro: 1/4c


  1. Set cooker to [BROWNING FRY level.#5] and place oil, saffron, pepper, onion, garlic, bell pepper, rice, bay leaf and slightly toast the rice.
  2. Once toasted add chicken, peas, and olives and set cooker to [RICE] for 50min.
  3. Once finished place in a bowl and garnish with fresh cilantro and salt to taste. Cheese also works great here!


We recommend a multi-pressure cooker with a browning fry and rice mode like CUCKOO's 5-Quart Premium Multi-Pressure Cooker (CMC-QSB501S) that ensures meat and rice cook together to perfection.

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