Arroz Con Pollo

Level: 2
Prep time: 30min
Cook time: 1hr


  • Saffron: 1T
  • White wine: 1/2c
  • Cubed raw chicken thigh: 2c
  • Black pepper: 1T
  • Olive oil: 1T
  • Chopped onion: 1/4c
  • Chopped garlic: 2T
  • Diced red bell pepper: 1/2c
  • Tomato paste: 1 ½ T
  • Short grain rice: 2c
  • Low sodium chicken broth: 2 1/2c
  • Bay leaf: 1 piece
  • Chopped olives: 1/2c
  • Peas: 1c
  • Cilantro: 1/4c


  1. Set cooker to [BROWNING FRY level.#5] and place oil, saffron, pepper, onion, garlic, bell pepper, rice, bay leaf and slightly toast the rice.
  2. Once toasted add chicken, peas, and olives and set cooker to [RICE] for 50min.
  3. Once finished place in a bowl and garnish with fresh cilantro and salt to taste.

TIP. Cheese it up and add your favorite cheese on top!

Leave a comment

Please note, comments must be approved before they are published